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Kellogg’s Froot Loops: Fortified With GMO’s and Monsanto Weedkiller!

Kellogg’s Froot Loops: Fortified With GMO's and Monsanto Weedkiller!

Devoid of any fruit (or should i say froot), full of sugar, artificial colours and flavours, Froot Loops was probably not the best choice for children’s, or anyone’s breakfast cereal anyway …but now, independent testing has shown that those ingredients were the least of your worries. It has been found that the Kellogg’s cereal also contains Monsanto’s controversial herbicide Roundup (glyphosate) and 100% genetically modified corn.

We have already reported on the terrible ingredients found in Kelloggs cereal products before, but thought it worth adding  another very good article below which links to studies about the dangers of glyphosate. This information can not be repeated often enough and it needs to be passed on so that more parents are made aware…. for the sake of the children.

The Organic Prepper Reports: Independent DNA lab testing has verified that 100% of the corn in Kellogg’s Froot Loops is genetically modified corn, containing DNA sequences known to be present in insecticide producing Bt and Roundup Ready corn. The soy also contained DNA sequences known to be present in Roundup Ready GMO soy. What’s more, tests documented the presence of glyphosate at 0.12 mg/kg, the main chemical ingredient of Monsanto’s best-selling Roundup weedkiller. (source)

Is it any wonder we’re in the midst of a gigantic cancer cluster in this country? No wonder children have behavioral issues like ADHD. No wonder people are fat, exhausted, and sick.
It’s no longer an exaggeration to say this stuff is poison. Now, it’s a proven fact.

For those who think the word “poison” is an exaggeration, let’s be clear on exactly what glyphosate is. It’s weedkiller. You spray it on weeds to kill them. There is irrefutable proof of toxicity and death from glyphosate.

The first study found that glyphosate increases the breast cancer cell proliferation in the parts-per-trillion range.

An alarming new study, accepted for publication in the journal Food and Chemical Toxicology last month, indicates that glyphosate, the world’s most widely used herbicide due to its widespread use in genetically engineered agriculture, is capable of driving estrogen receptor mediated breast cancer cell proliferation within the infinitesimal parts per trillion concentration range.

The study, titled, “Glyphosate induces human breast cancer cells growth via estrogen receptors,” compared the effect of glyphosate on hormone-dependent and hormone-independent breast cancer cell lines, finding that glyphosate stimulates hormone-dependent cancer cell lines in what the study authors describe as “low and environmentally relevant concentrations.”

Another study found that consumption of glyphosate causes intestinal and gut damage, which opens the door to numerous human diseases, such as diabetes, gastrointestinal disorders, heart disease, obesity, autism, Parkinson’s and Alzheimer’s

However, another classification of allergy-type food is emerging and getting recognized for adverse effects on the human intestinal tract and gut. Those foods are genetically modified organisms known as GMOs or GEs. There is scientific research indicating intestinal damage from GMO food and the article “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Disease” discusses how the inordinate amount of pesticides sprayed on GMOs leaves residues in GMO crops that, in turn, are being traced to modern diseases. (source)

And this is in cereal marketed to children with that big goofy cartoon toucan.