Real Junk Food Project: The Leeds cafe that has fed 10,000 people, using 20 tonnes of unwanted food – and started a worldwide movement.
The founder of a quietly-growing empire of social cafes has called on a change in the law to prevent the UK’s “criminal” levels of food waste – especially by supermarkets – while so many go hungry.
Adam Smith, founder of The Real Junk Food Project, in Armley, Leeds, feeds his punters on goods that would otherwise have been thrown away by supermarkets, independent grocers and food banks.
The 29-year-old trained chef cooks up stews, casseroles, soups and cakes with the unwanted food, charging a “pay as you feel” policy – allowing punters to pay what they feel they can, and if that is nothing, they can help with the washing up.
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